NEW!!! Biscuits Range!

We have just launched a new range of cupcakes "The Biscuits Range". Homemade cupcakes inspired by your favourite biscuits! After the growing success of our "Jammy Dodger" and "Cookies and Cream" Cupcakes we thought we would transform some more of your teatime biscuits into cupcake treats!

The biscuits we chose were:

Chocolate Teacake

Fig Roll

Bourbon Biscuit

Custard Cream

Jaffa Cupcake

Choc Chip Cookie

FIG ROLL

A Vanilla Cupcake with a fig jam centre topped with a vanilla buttercream sprinkled with shortcake crumbs, finished with a fig roll!!

CUSTARD CREAM

 A vanilla cupcake with a white chocolate custard centre topped with a vanilla buttercream combined with crushed custard cream biscuits!

 

CHOC CHIP COOKIE 

A vanilla cupcake with a hidden giant chocolate chip, topped with a vanilla buttercream combined with crushed choc chip cookies with a mini maryland on top!

 

JAFFA CUPCAKE

A vanilla cupcake with an orange curd centre topped with a chocolate orange buttercream and a mini jaffa cake on top!

BOURBON BISCUIT

A chocolate cupcake with a chocolate cream centre topped with a chocolate and crushed bourbon buttercream with a bourbon on top!

 

CHOCOLATE TEACAKE

A chocolate cupcake with a hidden raspberry jam centre topped with a chocolate teacake (layer of biscuit, marshmallow and chocolate) with a swirl of chocolate buttercream, topped with red and silver glitter!

 

 

Come along to Yew Tree Cafe today to try our daily selection of "Biscuits Range" or pre-order a box of the full range today for just £9.99!! 

 

To pre-order your selection call Yew Tree Cafe on 01564 792979.

 

Rachel x 

Jubilee Weekend!

Well despite the miserable weather we had a very successful Jubilee Weekend with cupcakes flying off the shelves! Our Jubilee Specials - a selection of vanilla and chocolate cupcakes with vanilla buttercream topped with red, blue and white sprinkles topped with handmade flags, crowns, roses and lots of glitter - were a sell out!



 Along with a selection of cupcakes we also offered a "Jubilee Cream Tea" with patriotic napkins, fresh strawberries and lashings of clotted cream!

My personal favourite of all of the Jubilee inspired treats was our Fresh Berries Union Jack Cake. With a generous layer of fresh double cream sandwiched with strawberries and topped with blueberries, raspberries, blackberries and more strawberries this cake was a winner!

We hope you all enjoyed your jubilee weekend as much as we did and celebrated in English Style "with raincoats and brolly's!!". We look forward to the next royal celebration! 

Rachel x